In October, the Cape Winelands Biosphere Reserve team wrapped up the five-month introductory course in field and culture guiding, co-funded by Stellenbosch Municipality. The programme was designed to equip emerging guides with foundational knowledge of the region’s natural and cultural heritage, helping to build local capacity within Stellenbosch’s growing eco-tourism and community-led tourism sectors.
Stellenbosch, nestled within the globally renowned Cape Floristic Fynbos Kingdom, is a landscape of dramatic mountains, sweeping vistas, and a flourishing culinary and wine culture. In recent years, the region has seen a remarkable surge in tourism—particularly adventure and nature-based experiences. Every day, a growing number of tour operators can be seen on the road, responding to rising visitor demand for immersive, authentic, and community-led activities.
Against this backdrop of opportunity, the CWBR facilitated introductory course aimed to give participants a strong foundation they could use to pursue a guiding career or enrich their existing professions connected to tourism, culture, or environmental stewardship.
A Diverse Cohort Rooted in Their Communities
Participants were selected from across Stellenbosch’s vibrant communities, including Devon Valley, Kayamandi, Cloetesville, Idas Valley, Kylemore, and Lanquedoc. Their representation ensured a diversity of lived experiences—an essential ingredient in a programme centred on place-based storytelling, cultural authenticity, and environmental awareness.
At the outset, participants were encouraged to share their motivations for joining. This collaborative process enabled facilitators to co-design aspects of the course, tailoring content and experiences to individual needs and ambitions. What emerged was an interactive, learner-driven environment where curiosity, community pride, and personal growth shaped the learning journey.
Learning Through Place: Workshops, Field Trips, and Practical Skills
In total, 20 contact sessions took place during the programme. These consisted of:
10 workshops led by experienced guides, authors, and local practitioners
4 lectures delivered by academic experts from Stellenbosch University and the University of Cape Town, focusing on ecology, geology, and climate change
2 practical sessions providing hands-on exposure to guiding skills and environmental interpretation
2 outings, including extended field explorations across the broader Winelands and into coastal ecosystems
1 certified First Aid Level 1 course, equipping participants with essential safety and emergency response skills
1 culinary day including the Certificate of Completion ceremony and lunch.
Close to home, participants explored Stellenbosch Central, Jonkershoek, Franschhoek, Simonsberg, Khayamandi, Pniel, and Paarl—each offering different ecological, cultural, and historical layer to interpret.